Do you use hot or cold water with ACE?
I'm wondering about the temperature of water to use with ACE. Should I use hot water or cold water? Which one is more effective or recommended?
Why do the Chinese drink hot water?
Could you please elaborate on the reasons behind the Chinese tradition of drinking hot water? Is it purely cultural, or does it stem from health benefits? I'm particularly curious about how this habit differs from Western cultures where cold or room temperature water consumption is more common. Additionally, are there any specific occasions or seasons where hot water drinking becomes even more prevalent in Chinese society?
Is kava better in hot or cold water?
I'm curious to know, when it comes to preparing kava, does the temperature of the water play a significant role in its effectiveness or taste? Are there any notable differences between using hot and cold water to prepare kava? Is there a general consensus among KAVA enthusiasts on which method is preferred, or does it ultimately come down to personal preference? I'm eager to learn more about the best practices for preparing this traditional beverage.